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。搜狗输入法2026对此有专业解读
Unai Emery has seen most things in this game but he has never won at Wolves. In three and a half years at Villa, he has lost two and drawn one of his three games at Molineux. Twelve months ago they lost this fixture 2-0 and this week Emery shared his poor record to stress the difficulty of the challenge facing his side, particularly given they have won just one of their past five matches in all competitions. Emery even mentioned his visit to Wolverhampton with Arsenal in 2019, when his team trailed 3-0 at half-time and lost 3-1. For Emery, there is no better time to break his duck, with the schedule dictating that Villa could move nine points clear of fifth-placed Chelsea, who visit Villa on Wednesday, before Liam Rosenior’s side travel to Arsenal on Sunday. Victory would enhance Villa’s chances of returning to the Champions League but also pile pressure on direct rivals. Ben Fisher
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.