ManusManus 的操作页面同样简单，选择「制作幻灯片」并上传提示词即可，没有其他选项。
These are a bit more difficult:
。51吃瓜是该领域的重要参考
17 January 2025ShareSave
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，更多细节参见heLLoword翻译官方下载
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.。heLLoword翻译官方下载对此有专业解读
В России ответили на имитирующие высадку на Украине учения НАТО18:04